Microwave Carrot Cake

• 1 cup wholemeal self raising flour
• 1 teaspoon ground cinnamon
• 1 teaspoon mixed spice
• 3/4 cup brown sugar
• 2 cups grated carrot
• 1/2 cup chopped walnuts
• 1/2 cup oil
• 2 eggs, lightly beaten
• Cream Cheese Frosting
• Lightly blend all ingredients with a wooden spoon or fork.
• grated rind of one lemon
• 2 tablespoons icing sugar, sifted
• 250g tub PHILADELPHIA Spreadable Cream Cheese

1. Sift together flour, cinnamon and spice; combine with sugar, carrot and walnuts, mixing well.
2. Stir in the oil and eggs, beat until thoroughly combined, approximately 2 minutes.
3. Pour into a 20cm ring cake pan.
4. Microwave on MEDIUM for 8 minutes or until just cooked.
5. Stand for 5 minutes.
6. Cool on wire rack.
7. Cover with Cream Cheese Frosting.

wholemeal self raising flour, ground cinnamon, mixed spice, brown sugar, grated carrot, walnuts, oil, eggs, cream cheese frosting, lemon, icing sugar, cream cheese

Taken from www.kraftrecipes.com/recipes/microwave-carrot-cake-103206.aspx (may not work)