Savoury mince

• 50 ml olive oil
• 2 onions, chopped
• 1 green bell pepper
• 1 can tomatoes, peeled and chopped ( 400 grams)
• 1 carrot, grated
• 5 spriggs of thyme, chopped
• 3 tsp ground black pepper
• 60 ml worcestershire sauce
• 5 ml garlic paste
• 500 grams beef mince
• 120 ml full cream milk
• 8 tsp spice for mince
• 1 salt to taste

1. In a large frying pan on high heat, fry onions in olive oil for about 5 minutes or until translucent
2. Add the tomatoes, green pepper and carrot.
3. Reduce the heat to a medium to high heat and simmer for 10 minutes covered (stirring every 2-3 minutes)
4. Add the thyme, pepper, garlic and worcestershire sauce.
5. Simmer for 10 minutes covered (stirring every 2-3 minutes)
6. Add the beef mince and simmer for 5 minutes covered (stirring every 2-3 minutes)
7. Add the milk and salt, simmer for 5 minutes covered (stirring every 2-3 minutes)
8. Reduce the heat to medium to low.
9. Add the spices for mince (I use robertsons spice for mince)
10. Simmer uncovered for 10 minutes

olive oil, onions, green bell pepper, tomatoes, carrot, thyme, ground black pepper, worcestershire sauce, garlic, beef, full cream milk, mince, salt

Taken from cookpad.com/us/recipes/348278-savoury-mince (may not work)