Ww Potato Soup # 1
- 4 (14 ounce) cans fat free chicken broth, - 0 pts
- 26 ounces shredded hash browns, - 9pts
- 8 ounces fat free cream cheese, - 5 pts
- Puree a few of the hash browns so that the soup will thicken.
- Mix all broth, potatoes and cream cheese in a big pot.
- simmer till cream cheese is melted and all the ingredients are hot and blended.
- 14 points for the pot.
chicken broth, hash browns, cream cheese
Taken from www.food.com/recipe/ww-potato-soup-1-330960 (may not work)