Japanese Leek Chijimi

• 1/2 a stalk Japanese leek (finely chopped)
• 1 Egg
• 4 tbsp Cake flour
• 1 tbsp Katakuriko
• 1 tbsp Sesame oil
• 1/3 tsp Salt and pepper
• 1/2 tsp Baking powder
• 50 ml Water
• 3 tbsp + 2 tablespoons Vegetable oil (for frying)

1. Combine all the ingredients in a bowl, and evenly blend until smooth.
2. Heat 3 tablespoons of vegetable oil in a pan over medium heat, and spread oil evenly.
3. Pour the batter into the pan, making a large pancake.
4. Fry slowly over medium heat, then once it turns to a golden brown, flip.
5. Pour 2 more tablespoons of vegetable oil around the edges, then remove from the pan when it's cooked.

stalk japanese, egg, flour, katakuriko, sesame oil, salt, baking powder, water

Taken from cookpad.com/us/recipes/169513-japanese-leek-chijimi (may not work)