Quick and Delicious Vegetable Soup

• 1 cup chicken stock (I use water and a tsp of Better than Boullian)
• 150 g frozen broccoli
• 100 g frozen cauliflower
• 50 g frozen carrots
• 21 g light cheese (I use 1 wedge of Light Laughing Cow)
• 1 garlic clove, minced

1. Bring chicken stock to a boil.
2. Add frozen vegetables, reduce heat and cook until vegetables are tender.
3. Add Laughing Cow Cheese and Garlic.
4. Blend with a hand blender to desired consistency, can also transfer to regular blender.
5. Let simmer for 2 minutes.

chicken, frozen broccoli, frozen cauliflower, carrots, light cheese, garlic

Taken from www.food.com/recipe/quick-and-delicious-vegetable-soup-183122 (may not work)