Mexican Tvp And Cheese

• 1 cup texturized vegetable protein (TVP)
• 3/4 cup boiling water
• cooking spray
• 1/2 onion, chopped
• 3 cloves garlic, crushed
• 2 tomatoes, chopped
• 2 teaspoons ground cumin
• 1 cup shredded Mexican blend cheese
• 2 tablespoons minced chipotle peppers in adobo sauce, or to taste

1. In a small bowl, stir together the texturized vegetable protein and boiling water. Set aside.
2. Heat a large skillet over medium heat, and spray with cooking spray. Add onion, and cook just until it begins to brown. Add the garlic, and cook for a minute. Stir in tomatoes and cumin. Reduce heat to medium-low, cover and simmer for 5 minutes, or until thickened.
3. Stir the TVP into the tomato sauce along with the chipotle peppers. Remove from heat, and stir in the shredded cheese. Serve as is, or use as a stuffing for peppers.

texturized vegetable protein, boiling water, cooking spray, onion, garlic, tomatoes, ground cumin, blend cheese, peppers

Taken from www.allrecipes.com/recipe/73379/mexican-tvp-and-cheese/ (may not work)