Easy Walnut Brownies for Valentine's

• 200 grams Chocolate
• 200 grams Butter (unsalted)
• 4 Eggs (medium size)
• 120 grams Granulated sugar
• 100 grams Cake flour
• 2 grams Baking powder
• 1 pinch Salt
• 100 grams Walnuts (roasted)
• 2 grams Pink peppercorns

1. Add the chocolate and butter to a bowl.
2. Mix and melt over a double boiler with a whisk until the mixture becomes smooth.
3. Add the beaten eggs and granulated sugar to the Step 1, and mix well until the mixture turns white.
4. Combine the cake flour and baking powder, and sift together.
5. Add the roughly chopped walnuts, 2/3 of the pink peppercorns, and salt, then mix.
6. Pour the mixture into the mold, and sprinkle with the remaining pink peppercorns.
7. Bake in the oven preheated to 180C for about 25 minutes.
8. Insert a skewer and if it comes out clean, it's done!
9. You could cut out a shape with a cookie cutter, or just cut with a knife.
10. They will still look cute.

chocolate, butter, eggs, sugar, flour, baking powder, salt, walnuts, peppercorns

Taken from cookpad.com/us/recipes/170853-easy-walnut-brownies-for-valentines (may not work)