Round-Up Chili

• 2 lbs lean ground beef
• 1 12 lbs beef flank steak, cubed
• 1 medium onion, chopped
• 1 celery rib, chopped
• 29 ounces tomato sauce
• 29 ounces diced tomatoes, undrained
• 16 ounces kidney beans, rinsed and drained
• 15 ounces pinto beans, rinsed and drained
• 4 ounces green chilies
• 2 -3 tablespoons chili powder
• 3 teaspoons ground cumin
• 2 teaspoons salt
• 2 teaspoons pepper
• 12 teaspoon ground mustard
• 12 teaspoon paprika
• 12 teaspoon cayenne pepper
• 14 teaspoon garlic powder
• hot pepper sauce
• cheese, shredded
• onion, additional chopped

1. In a large skillet, cook the ground beef, flank steak, onion, and celery over medium heat until meat is no longer pink and drain.
2. Transfer to a 6-quart slow cooker.
3. Stir in the tomato sauce, tomatoes, beans, chilies, and seasonings.
4. Cover and cook on low for 6 to 8 hours.
5. Serve with hot pepper sauce, cheese, and onion if desired.

lean ground beef, flank steak, onion, celery, tomato sauce, tomatoes, kidney beans, pinto beans, green chilies, chili powder, ground cumin, salt, pepper, ground mustard, paprika, cayenne pepper, garlic, pepper sauce, cheese, onion

Taken from www.food.com/recipe/round-up-chili-469681 (may not work)