Patti's Creamy baked onions
- 6 -8 sweet yellow onions
- 4 tablespoons butter
- 4 teaspoons dry mustard
- 3 tablespoons flour
- 2 cups half-and-half
- salt
- white pepper
- Peel and remove root of onions, leave whole; Place in a well buttered casserole (with lid).
- Melt butter add mustard and flour; slowly add half and half stirring constantly, til thickens.
- Pour over onions, cover bake 40 minutes until onions are tender; uncovered bake another 15-20 minutes until bubbly hot and golden on the top.
sweet yellow onions, butter, dry mustard, flour, salt, white pepper
Taken from www.food.com/recipe/pattis-creamy-baked-onions-33572 (may not work)