Becel Anything Goes Cookie Dough Salted Caramel Cookies

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Becel(R) Buttery Taste or Original Margarine*
• 1 cup firmly packed light brown sugar
• 1/4 cup granulated sugar
• 2 large NatureggTM Omega 3 eggs
• 1 teaspoon vanilla extract
• 3/4 cup HERSHEY'S(R) Chipits(R) SKORTM Toffee Bits
• 3/4 cup HERSHEY'S(R) Chipits(R) Butterscotch Flavoured Baking Chips
• 1 teaspoon coarse sea salt

1. Preheat oven to 375 degrees F (190 C). Combine flour, baking soda and salt in medium bowl; set aside.
2. Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in toffee and butterscotch chips. Drop by tablespoonfuls on ungreased baking sheets, 2-inches (5 cm) apart. Evenly sprinkle with sea salt.
3. Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.

flour, baking soda, salt, buttery, brown sugar, granulated sugar, naturegg, vanilla, suae chipitsuae skor, suae chipitsuae, salt

Taken from www.allrecipes.com/recipe/245223/becel-anything-goes-cookie-dough-salted-caramel-cookies/ (may not work)