One-Pan Pasta and Meatballs

• 1 (28 ounce) jar tomato sauce (any variety)
• 1 12 cups elbow macaroni, uncooked
• 20 meatballs (frozen, fully cooked, any flavor)
• 1 (2 1/4 ounce) can olives, sliced and drained

1. Heat 1 c of water and pasta sauce to boiling in 10-inch skillet.
2. Stir in pasta, meatballs and olives.
3. Heat to boiling; reduce heat to medium.
4. Cover and cook 15 to 20 minutes, stirring occasionally, until pasta is tender.

tomato sauce, elbow macaroni, meatballs, olives

Taken from www.food.com/recipe/one-pan-pasta-and-meatballs-382632 (may not work)