Spicy Turkey Tostadas

• 1 lb Honeysuckle White or Shady Brook Farms 99% Fat Free Ground Breast of Turkey
• 1 (8 ounce) can tomato sauce
• 2 tablespoons lime juice
• 1 tablespoon chili powder
• 8 (5 inch) tostadas
• 4 cups shredded cabbage or 4 cups pre-cut Coleslaw
• 1 teaspoon peanut oil or 1 teaspoon olive oil
• 2 tablespoons roughly chopped cilantro
• 4 plum tomatoes, chopped (about 1 cup)

1. Preheat oven to 325F.
2. In a medium skillet, combine turkey, tomato sauce and chili powder.
3. Simmer over medium heat, breaking up meat with a spoon.
4. Cook about 5-7 minutes, or until turkey is cooked to 165 F using a meat thermometer.
5. Meanwhile, bake tostada shells in oven until crisp, about 6 minutes.
6. In a bowl, toss cabbage with lime juice, oil and cilantro.
7. Place a layer of turkey mixture on each tostada.
8. Top with cabbage mixture and sprinkle with tomatoes.
9. Note: For food safety, cook turkey to a minimum internal temperature of 165F as measured by a meat thermometer.

white, tomato sauce, lime juice, chili powder, tostadas, cabbage, peanut oil, cilantro, tomatoes

Taken from www.food.com/recipe/spicy-turkey-tostadas-515570 (may not work)