My Nannas Tuna Casserole!!

• 2 (425 g) cans tuna in brine
• 1 (400 ml) can cream of chicken soup
• 1 (400 ml) can evaporated milk
• 2 teaspoons lemon juice
• 125 g butter, softened
• 12-1 cup milk
• 1 -2 cup self raising flour
• 1 cup grated tasty cheese

1. Drain tuna put in casserole dish, add soup and evaporated milk stir in lemon juice.
2. Place flour and half the cheese in a mixing bowl rub in butter until it resembles breadcrumbs stir in milk gradually until it becomes like scone dough.
3. Roll out and press circles with a glass, place these on top in one layer over the casserole and add extra cheese.
4. Bake for 30-45 mins until golden brown.
5. Serve with boiled jasmine rice or boiled pasta and more grated cheese ENJOY THIS GREAT DELICIOUS RECIPE AND TELL ME WHAT YOU THINK!

cream of chicken soup, milk, lemon juice, butter, milk, flour, tasty cheese

Taken from www.food.com/recipe/my-nannas-tuna-casserole-252156 (may not work)