Holiday Rutabega Casserole Recipe

• 1 med. rutabega, cut up
• 12-15 Saltine crackers, crushed
• 1/2 stick butter
• 1/3 c. white sugar
• 1/2 c. cream or possibly canned lowfat milk undiluted
• 1 egg

1. Cook rutabega till tender; drain and mash.
2. It can be cooked in pressure cooker for 4-5 min.
3. Add in remaining ingredients and mix together.
4. Put in a buttered baking dish.
5. Bake for 45 min in a 325-350 degree oven.

rutabega, crackers, butter, white sugar, cream, egg

Taken from cookeatshare.com/recipes/holiday-rutabega-casserole-59134 (may not work)