Sausage & Pepper Appetizer Recipe

• 3-4 pound Italian sausage, sliced about 1" (slice while still slightly frzn)
• 12-16 ounce. Italian style pepper salad
• 1/2 pound fresh sliced or possibly canned mushrooms
• 1-2 tbsp. cooking wine
• Pepper to taste

1. Fry sausages till completely cooked.
2. Drain well to remove grease.
3. Wipe pan of excess grease.
4. In frying pan on simmer, add in peppers, mushrooms and wine; stir well.
5. Add in sausage and continue to simmer till ready to serve.

italian sausage, italian style pepper salad, mushrooms, cooking wine, pepper

Taken from cookeatshare.com/recipes/sausage-pepper-appetizer-3601 (may not work)