Peppers with Pork and Rosemary

  1. Preheat the oven to 400F (200C).
  2. Peel and finely chop the onion, then put it into a large, shallow pan with the oil over medium heat.
  3. Let the onion soften without coloring.
  4. Peel and slice the garlic, chop the leaves from the sprigs of rosemary, and add to the onion.
  5. When all is soft and fragrant, chop the tomatoes and stir them in.
  6. Continue cooking until the tomatoes have collapsed into the sauce.
  7. Season with salt and black pepper, then stir in the ground pork and the breadcrumbs.
  8. Remove from the heat.
  9. Cut the peppers in half lengthwise, remove the seeds, then lower them into a pan of boiling water and cook for six to eight minutes, until they are slightly limp.
  10. Remove them with a slotted spoon and put them, skin side down, in an ovenproof baking dish.
  11. Divide the pork mixture among the peppers, then moisten with a little olive oil.
  12. Scatter grated Parmesan over the top and bake for thirty-five minutes, until sizzling.
  13. Onions softened until sweet and golden, then stirred into cooked brown rice, golden raisins, and toasted almonds.
  14. Season with allspice, dill, black pepper, and cinnamon.
  15. Simmered green lentils seasoned with mashed roasted garlic, green onions, and mushrooms that you have sauteed until sticky.
  16. Season with sherry vinegar, lemon juice, cinnamon, and parsley.
  17. Onions softened in butter, then stirred through with cooked pearl barley, sauteed mushrooms, chopped preserved lemon, thyme, a little garlic, and parsley.
  18. Dot with butter before baking.
  19. Steamed couscous seasoned with fried onion, raisins, toasted pine nuts, cinnamon, ground cardamom, and toasted garlic.
  20. At the table, drizzle with yogurt into which you have stirred cilantro, olive oil, and fresh mint.
  21. Mozzarella, torn into chunks, pushed into the open pepper halves with cherry tomatoes, fresh basil, olive oil, black olives, and chopped anchovy, then baked until fragrant.

onion, olive oil, garlic, rosemary, tomatoes, ground pork, breadcrumbs, red peppers, parmesan

Taken from www.epicurious.com/recipes/food/views/peppers-with-pork-and-rosemary-381625 (may not work)

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