Coconut Chutney

• 1 cup desiccated unsweetened coconut, lightly packed
• 2 -3 whole red chilies, broken into pieces and seeded
• 2 garlic cloves, minced
• 13 cup plain yogurt
• 3 tablespoons cilantro, chopped
• salt

1. Put the coconut, red chilies and garlic into a food processer.
2. Process until blended.
3. Add the yogurt, cilantro, salt and process for about 15 seconds or until chutney is well blended.
4. Serve at room temperature.
5. It will keep in the refrigerator up to 2 days.

red chilies, garlic, plain yogurt, cilantro, salt

Taken from www.food.com/recipe/coconut-chutney-480467 (may not work)