Spicy Broccoli Rabe

• 3 pounds broccoli rabe, thick stems discarded
• 1/2 cup extra-virgin olive oil
• 4 garlic cloves, minced
• 4 anchovies, minced
• 1 1/2 teaspoons crushed red pepper
• Salt and freshly ground pepper

1. In a pot of boiling salted water, cook the broccoli rabe until crisp-tender, about 4 minutes; drain well.
2. In a large skillet, cook the oil, garlic, anchovies and crushed red pepper over high heat until the garlic is lightly browned and fragrant, 1 to 2 minutes.
3. Add the broccoli rabe, season with salt and pepper and cook, tossing, until tender, 5 to 6 minutes.
4. Transfer to a bowl and serve.

broccoli rabe, extravirgin olive oil, garlic, anchovies, red pepper, salt

Taken from www.foodandwine.com/recipes/spicy-broccoli-rabe (may not work)