Irish Freckle Bread (Bread Machine)

• 1 14 cups water
• 1 12 teaspoons salt
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 3 cups bread flour
• 13 cup dry buttermilk
• 14 teaspoon baking soda
• 2 teaspoons caraway seeds
• 1 12 teaspoons bread machine yeast or 1 12 teaspoons fast rising yeast
• 12 cup raisins

1. Measure ingredients except raisins into baking pan in the order recommended by the manufacturer.
2. Insert pan into the oven chamber.
3. Select Basic Cycle; press start.
4. Add raisins at the "add ingredient" signal.
5. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
6. Let cool to room temperature before slicing.

water, salt, sugar, vegetable oil, bread flour, buttermilk, baking soda, caraway seeds, bread machine yeast, raisins

Taken from www.food.com/recipe/irish-freckle-bread-bread-machine-498884 (may not work)