Donna's Fruit Punch Recipe

  1. Mash together the strawberries and bananas.
  2. Add in the juices to the fruit and mix well.
  3. Makes approximately 1 1/2 gallons of punch base concentrate.
  4. Pour into 1/2 gallon lowfat milk cartons and freeze.
  5. Day before you plan to use, place carton of punch in refrigerator to defrost.
  6. To prepare punch, pour 1 container of base punch into a large punch bowl and add in 1 1/2 to 2 (2 liter) bottles of Sprite (not 7-Up).
  7. To make champagne punch, use 1 bottle of Sprite and 1 or possibly 2 bottles of pink champagne.
  8. Can use regular or possibly diet Sprite.

fresh strawberries, bananas, water, orange juice concentrate, concentrate, pineapple juice

Taken from cookeatshare.com/recipes/donna-s-fruit-punch-16148 (may not work)

Another recipe

Switch theme