Smoked Chicken Breast

• 1 tablespoon light brown sugar
• 1 teaspoon salt
• Two 10-ounce whole boneless chicken breasts with skin
• Strong Tea-Smoking Mixture
• Spicy Remoulade Sauce or sweet-and-hot mustard, for serving

1. In a small bowl, combine the brown sugar and salt.
2. Put the chicken breasts in a large shallow dish and rub them on both sides with the sugar mixture.
3. Cover and refrigerate overnight.
4. Smoke the chicken according to the Basic Wok-Smoking Method until golden brown and just cooked through, about 30 minutes.
5. Let the chicken rest for 5 minutes before slicing.
6. Serve the chicken warm or cold, with the Spicy Remoulade Sauce or mustard.

light brown sugar, salt, skin, teasmoking

Taken from www.foodandwine.com/recipes/smoked-chicken-breast (may not work)