Wild Rice Soup

• 1 (10 3/4 ounce) cream of mushroom soup
• 1 (10 3/4 ounce) cream of chicken soup
• 1 (10 3/4 ounce) cream of potato soup
• 1 (10 3/4 ounce) chicken and rice soup
• 1 (16 ounce) can ready-to-serve chicken broth
• 1 pint half-and-half
• 1 (13 ounce) can evaporated milk
• 2 cups light cheddar cheese
• 1 cup wild rice, uncooked
• 34 lb chicken, cooked and cubed
• 2 slices bacon
• 12 cup onion, chopped
• salt and pepper

1. Cook rice separate and add after cheese is melted.
2. In large soup pot saute onions w/bacon;add chicken.
3. Add all soups and mix.
4. add 1/2& 1/2, evap.
5. milk and cooked rice.
6. Once hot add shredded cheddar cheese; stir till dissolves.
7. simmer over low heat, add pepper and salt to taste.

cream of mushroom soup, cream of chicken soup, cream of potato soup, chicken, readytoserve chicken broth, milk, cheddar cheese, wild rice, chicken, bacon, onion, salt

Taken from www.food.com/recipe/wild-rice-soup-113534 (may not work)