Ginger's Frosted Cashew Cookies

• 1/2 cup butter (real)
• 1 cup packed brown sugar
• 1 egg
• 1/3 cup sour cream
• 1-3/4 cup crushed cashews
• 1/2 tsp. vanilla
• 2 cups flour
• 3/4 tsp. baking powder
• 3/4 tsp. baking soda
• 3/4 tsp. salt
• Cashews
• 1/2 cup butter
• 3 tbsp. light cream
• 2 cups powdered sugar
• 1/4 tsp. vanilla

1. In mixing bowl, cream the butter and brown sugar.
2. Beat in egg, sour cream and vanilla; mix well.
3. Combine dry ingredients; mix well.
4. Fold in cashews.
5. Drop by teaspoonfuls onto greased cookie sheets.
6. Bake at 375F for 8-10 minutes.
7. Top each cookie with Brown Butter Frosting and a whole cashew.
8. Brown Butter Frosting: Lightly brown butter in a small saucepan.
9. Remove from heat; add cream and vanilla.
10. Beat in powdered sugar until smooth and thick.

butter, brown sugar, egg, sour cream, cashews, vanilla, flour, baking powder, baking soda, salt, cashews, butter, light cream, powdered sugar, vanilla

Taken from www.foodgeeks.com/recipes/6297 (may not work)