Juicy Deer And Bacon Burgers

• 6 slices hickory-smoked bacon
• 1/2 pound ground venison
• 1/2 pound lean ground beef
• kosher salt
• fresh ground black pepper
• stout beer (such as Guinness(R))
• Lea & Perrins Worcestershire Sauce
• 4 hamburger buns, split

1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
2. Combine ground venison and ground beef in a bowl. Divide into 4 balls, and flatten into patties.
3. Heat a large skillet over medium heat. Place the burgers in the heated skillet and sprinkle each burger with salt, black pepper, a dash of beer, and a dash of Worcestershire sauce. Flip the burgers once a brown crust has formed on the bottom, about 5 to 10 minutes. Sprinkle the cooked side of the burgers with the salt, pepper, beer, and Worcestershire. Cook burgers another 5 to 10 minutes for well done. Top each patty with bacon and serve on hamburger buns.

bacon, ground venison, ground beef, kosher salt, fresh ground black pepper, stout, worcestershire sauce, buns

Taken from www.allrecipes.com/recipe/213480/juicy-deer-and-bacon-burgers/ (may not work)