Grandma Shirley's Sin Pie - delicious, but rich pie

• 1 cup (225 ml) of flour
• 1 cup (225 ml) chopped pecans
• 1 stick of butter; melted
• 1 cup (225 ml) of confectioners sugar
• 1 cup (225 ml) of Cool Whip
• 1 package (8 oz) cream cheese
• 1 package chocolate instant pudding
• 2-1/8 cups (500 ml) of milk
• 3 tbsp (45 ml) cocoa
• 1 package vanilla instant pudding

1. Crust: Mix ingredients well and spread in 9 x 13 inch pie pan.
2. Bake at 350 fo 20 minutes and let cool completely.
3. 1st Layer: Beat all ingredients and spread on crust.
4. 2nd Layer: Beat ingredients until smooth.
5. Spread on top.
6. Top with Cool Whip and refridgerate.

flour, pecans, butter, confectioners sugar, cream cheese, chocolate instant pudding, cocoa, vanilla instant pudding

Taken from online-cookbook.com/goto/cook/rpage/0001EA (may not work)