BBQ Grilled Sausage Kabobs

• 1 pkg. (14 oz.) smoked turkey sausage, cut into 1-inch pieces
• 1/2 lb. mushrooms, cut into 1-inch pieces
• 1 each small green and yellow pepper, cut into 1-inch pieces
• 1 small red onion, cut into 6 wedges
• 1/4 cup KRAFT Original Barbecue Sauce

1. Heat grill to medium heat.
2. Thread sausage pieces and vegetables alternately onto skewers.
3. Grill 18 min.
4. or until sausage is heated through and vegetables are crisp-tender, turning frequently and brushing with sauce for the last 2 min.

turkey sausage, mushrooms, green, red onion, barbecue sauce

Taken from www.kraftrecipes.com/recipes/bbq-grilled-sausage-kabobs-54357.aspx (may not work)