Chicken Rice Balls Recipe

• 1/2 c. minced celery
• 1/4 c. sliced green onions
• 2 tbsp. butter
• 2 tbsp. flour
• 1/4 c. chicken broth
• 2 c. cooked rice
• 1 1/2 c. diced, cooked chicken breast
• 1/2 c. or possibly 2 ounce. shredded American cheese (white or possibly yellow)
• 1 beaten egg
• 1/2 teaspoon salt
• 1/2 teaspoon chili pwdr
• 1/4 teaspoon poultry seasoning
• 1/2 c. corn flake crumbs
• 1 can cream of mushroom soup
• 2 tbsp. sliced green onion
• 1/4 c. lowfat milk

1. Cook celery and onions in butter till tender.
2. Blend in flour.
3. Add in broth slowly.
4. Cook and stir till thick.
5. Stir in cooked rice, chicken, cheese, egg and seasoning.
6. Form into balls.
7. Roll in corn flake crumbs.
8. Bake at 350 degrees for 25-30 min.
9. Heat remaining ingredients.
10. Add in lowfat milk, thin down, add in 2 Tbsp.
11. onions and serve over balls.

celery, green onions, butter, flour, chicken broth, rice, chicken, american cheese, egg, salt, chili pwdr, poultry seasoning, corn flake crumbs, cream of mushroom soup, green onion, milk

Taken from cookeatshare.com/recipes/chicken-rice-balls-48653 (may not work)