Garlic and Cheese Grits

• 2 cups water cold
• 1/2 cup corn grits corn grits, yellow or white
• 1 teaspoon sea salt optional
• 1/2 pound cheddar cheese, very old, sharp grated
• 2 tablespoons butter
• 1 each eggs beaten, or egg replacer
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• 1 cloves garlic peeled and minced
• 1/4 teaspoon garlic powder

1. In large saucepan mix well; water, grits and salt.
2. Bring to simmer and cook until grits are very thick; remove from heat.
3. Oil 13 x 9 inch baking dish.
4. Stir together in sauce pan grits and remaining ingredients; pour into prepared dish and spread evenly.
5. Sprinkle top with additional paprika.
6. Bake for 30 to 35 minutes at 350F (180C).

water cold, corn grits corn grits, salt, cheddar cheese, butter, eggs, cayenne pepper, paprika, garlic, garlic

Taken from recipeland.com/recipe/v/garlic-cheese-grits-12199 (may not work)