Ham and Eggs Breakfast Bake

• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1 (8 ounce) package deli ham, chopped
• 6 eggs
• 12 cup milk, cold
• 12 teaspoon pepper
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded

1. Preheat oven to 350F.
2. Unroll dough in 13x9 inch baking dish and press to cover the bottom.
3. Press holes and seams together to seal.
4. Sprinkle ham over crust.
5. Beat eggs, milk and pepper with whisk til blended; pour over ham.
6. Top with cheeses.
7. Bake 25 minutes or until center is set.

rolls, deli ham, eggs, milk, pepper, cheddar cheese, mozzarella cheese

Taken from www.food.com/recipe/ham-and-eggs-breakfast-bake-338873 (may not work)