Mexican Chicken Salad

• 1 lb boneless skinless chicken breast, cooked and shredded
• 1 cup salsa, drained
• 2 hardboiled egg, finely chopped
• 12 cup sour cream
• 14 cup mayonnaise
• 2 tablespoons finely chopped onions
• 1 teaspoon lime zest
• 12 teaspoon chili powder
• 14 teaspoon ground cumin
• lettuce leaf

1. In a large bowl, combine all ingredients except lettuce leaves.
2. Mix well.
3. Serve over lettuce leaves.

chicken, salsa, egg, sour cream, mayonnaise, onions, lime zest, chili powder, ground cumin

Taken from www.food.com/recipe/mexican-chicken-salad-151589 (may not work)