Sweet Banana Chimichangas

• 1/4 cup butter
• 2 ripe bananas, sliced
• 1/4 cup white sugar
• 2 tablespoons whiskey, or more to taste
• 1 tablespoon honey
• 4 (10 inch) flour tortillas
• 1/2 cup vegetable oil
• 8 toothpicks (optional)

1. Melt butter in a saucepan over medium heat. Add bananas and sugar; cook and stir until sugar is dissolved, about 5 minutes. Stir in whiskey. Add honey; simmer, stirring occasionally, until flavors are combined, about 2 minutes. Remove from heat.
2. Heat tortillas one at a time in a microwave until pliable, about 8 seconds.
3. Spoon some of the banana mixture onto the bottom third of a tortilla. Fold in opposing edges and roll tortilla up tightly like a burrito, securing ends with toothpicks. Repeat with remaining mixture and tortillas.
4. Heat vegetable oil in a large skillet over medium-high heat. Fry tortillas until golden brown, about 2 minutes per side.

butter, bananas, white sugar, whiskey, honey, flour tortillas, vegetable oil, toothpicks

Taken from www.allrecipes.com/recipe/246852/sweet-banana-chimichangas/ (may not work)