Tatsuta Age with Yellow Tail Fish

• 2 slice Yellow tail fish
• 1 clove Garlic (grated)
• 1 knob's worth Ginger (grated)
• 1 tbsp Soy sauce
• 1 tbsp Sake
• 1/2 tbsp Mirin
• 2 tbsp Katakuriko
• 1 Frying oil
• 1 Lemon

1. Cut the yellow-tail fish into large bite-sized pieces.
2. Remove the bones.
3. Put the ingredients and the yellow-tail in a bowl, and marinate by working the ingredients into the fish by hand.
4. Set aside for about 15 minutes.
5. Remove the excess sauce with a paper towel.
6. Add the katakuriko and coat the fish.
7. Heat some oil and deep fry the fish until crispy over medium heat.
8. Serve on a plate with lemon.
9. Squeeze the lemon just before eating.

fish, clove garlic, ginger, soy sauce, sake, mirin, katakuriko, oil, lemon

Taken from cookpad.com/us/recipes/170447-tatsuta-age-with-yellow-tail-fish (may not work)