Chile Verde sauce

• 15 tomatillos
• 2 Anaheim chiles
• 1 jalepeno chiles
• 1/2 pasilla chile
• 1/2 Onion
• 1 clove garlic
• 1 bunch cilantro
• 1 small carrot

1. Take off husks of tomatillos.
2. Roughly cut onion and carrot.
3. Take off stems of chiles
4. Boil tomatillos, all chiles, onion, garlic and carrot in stock pot for about 20 minutes
5. Using slotted spoon, scoop all boiled ingredients into blender.
6. Also, add cilantro to blender.
7. Blend on high carefully.
8. Steam can cause an exposion in blender.
9. I leave mine vented a bit and cover with a towel and slight pressure.
10. Salt to taste
11. Enjoy with shredded chicken, as a salsa, or use in enchiladas

chiles, jalepeno chiles, chile, onion, clove garlic, cilantro, carrot

Taken from cookpad.com/us/recipes/351251-chile-verde-sauce (may not work)