Continental Chicken

• 1 12 lbs boneless skinless chicken breasts
• 13 cup flour
• 12 ounces condensed chicken broth
• 2 12 tablespoons grated onions
• 1 tablespoon chopped parsley
• 12 teaspoon dried celery flakes
• 18 teaspoon thyme
• 1 13 cups water
• 1 13 cups Minute Rice
• paprika

1. Roll chicken in flour and brown in skillet coated with cooking spray.
2. Remove chicken.
3. Stir broth, onion, seasonings, and water in skillet.
4. Cook and stir until broth mixture comes to a boil.
5. Spread rice in 2-quart shallow casserole.
6. Pour all except 1/3 cup of broth over rice.
7. Stir to moisten.
8. Top with chicken and remainder of broth.
9. Cover and bake 30 minutes at 375.
10. Garnish with paprika if desired.

chicken breasts, flour, chicken broth, onions, parsley, celery flakes, thyme, water, rice, paprika

Taken from www.food.com/recipe/continental-chicken-136009 (may not work)