Bisteces Rancheros Recipe

• 2 lb Chuck Steak
• 1 lrg Clove Garlic, Smashed
• 1/3 c. Extra virgin olive oil
• 12 x Corn Tortillas
• 2 lrg Canned Long Green Chilies, Cut Into 12 Strips. Up To
• 3 x Chilies Can Be Used Santa Maria Salsa See Recipe Under Sauces

1. Cut the steak into fingers 1 X 1 X 3-inches.
2. In a plastic bag, combine the steak with the garlic and oil.
3. Close tightly and turn to coat the meat well.
4. Marinate at room temperature for 1 to 1 1/2 hrs.
5. Grill the steak 3 to 4 inches above the warm coals, turning to brown proportionately.
6. Meat should be rare to medium-rare.
7. This takes 10 to 12 min total cooking time.
8. Meanwhile, wrap the tortillas in a clean kitchen towel and heat in a 325 Degree F. oven.
9. As the meat comes off the fire, place a strip of steak and a strip of chile in each tortilla and roll up.
10. Serve with Santa Maria Salsa.
11. Two of these fat tortilla sandwiches make a nice portion, served with refried beans or possibly beans and rice.

garlic, extra virgin olive oil, corn tortillas, green chilies, chilies

Taken from cookeatshare.com/recipes/bisteces-rancheros-84933 (may not work)