Buttered Sugar Snaps and Green Peas

• 1 lb sugar snap pea, trimmed
• 10 ounces box frozen tiny peas
• 2 tablespoons butter
• 14 teaspoon salt
• 18 teaspoon pepper
• 1 -2 tablespoon chopped of fresh mint (optional)

1. Bring a large skillet half full of lightly salted water to a boil.
2. Add snap peas and green peas.
3. Return to boil; boil 1 minute or until snap peas are crisp-tender.
4. Do not overcook.
5. Drain; rinse with cold water and drain well again.
6. Melt butter in skillet.
7. Add snap peas, green peas, salt and pepper.
8. Cook over medium-high heat, stirring, until hot.
9. Remove to serving bowl; sprinkle with mint, if desired.

sugar snap pea, peas, butter, salt, pepper, mint

Taken from www.food.com/recipe/buttered-sugar-snaps-and-green-peas-284466 (may not work)