Liver Nips Recipe

• 2 pound stew beef
• 6 c. beef stock
• 2 tomatoes
• 1 c. liver, minced
• 1 c. suet, minced
• 1 egg
• 1 med. onion
• 1 teaspoon salt
• 1 teaspoon baking pwdr
• 1 teaspoon sage
• 1 c. lowfat milk
• Flour

1. Cook stew beef.
2. Remove stew beef and set aside.
3. In 6 c. of beef stock, add in 2 minced tomatoes and cook for 15 min.
4. Mix all remaining ingredients and add in sufficient flour to make a medium stiff batter.
5. Drop batter by tsp.
6. into boiling broth.
7. Let broil about 30 min.
8. When nips are done, add in stew beef and serve.

beef, beef stock, tomatoes, suet, egg, onion, salt, baking pwdr, sage, milk, flour

Taken from cookeatshare.com/recipes/liver-nips-23468 (may not work)