Fennel Remoulade

• 5 1/2 ounces fennel bulb
• 2 tablespoons olive oil
• 1 -ounce garlic cloves
• 1 lemon juice
• 2 cups mayonnaise
• 2 tablespoons chopped parsley leaves
• 1 tablespoon chopped chives
• 2 teaspoons salt
• 1 teaspoon white pepper
• 1 -ounce Pernod

1. Preheat oven to 350 degrees F.
2. Chop the fennel bulb into a small dice and mix with the olive oil and garlic cloves.
3. Roast in the oven until golden brown and tender.
4. Let cool and mix with all the other ingredients in a food processor.
5. Blend in food processor until smooth.
6. Place in covered container until needed for service.

fennel bulb, olive oil, garlic, lemon juice, mayonnaise, parsley, chives, salt, white pepper

Taken from www.foodnetwork.com/recipes/fennel-remoulade-recipe.html (may not work)