Stuffed Green Peppers

• 4 green peppers
• 1 lb. ground beef
• 1 tsp. garlic salt
• 1 Tbsp. parsley flakes (optional)
• 1 c. Minute rice
• 1/4 c. water
• 1 medium onion, finely chopped
• 1/4 tsp. pepper
• 1 large can tomato sauce
• Mozzarella cheese or Cheddar cheese (for top)

1. Wash peppers and hollow them out.
2. Put 1/4 cup water in microwave-safe casserole dish with peppers.
3. Microwave 2 minutes on High. Drain off water and let peppers dry.
4. Crumble hamburger and mix with onion.
5. Microwave 5 minutes on High. Stir in garlic salt, pepper, parsley flakes, rice and 1/2 can tomato sauce. Fill peppers.
6. Pour remaining sauce over top.
7. Microwave, covered, 10 minutes on High.
8. Top with cheese and microwave 2 minutes.

green peppers, ground beef, garlic salt, parsley flakes, rice, water, onion, pepper, tomato sauce, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=736429 (may not work)