Mama's Collards

• 2 large bunches collards, stemmed, washed very well and torn into pieces
• 1 to 2 cups water
• 2 to 3 chicken thighs
• 1/4 cup corn oil
• Salt and pepper to taste

1. Boil chicken about 20 minutes.
2. Add collards and seasoning.
3. Lower heat, cook about 2 hours or until greens are tender.
4. Note: This recipe can be modified to be meat-free
5. Also, should be served with black-eyed peas, candied yams, sliced tomatoes, cornbread.

bunches collards, water, chicken, corn oil, salt

Taken from www.foodnetwork.com/recipes/mamas-collards-recipe.html (may not work)