Corn and Goat Cheese Queso

• 2 tablespoons butter
• 1/2 cup minced onions
• Salt and freshly ground pepper
• 3 cups fresh corn, about 6 ears
• 1 tablespoon chopped garlic
• 1 jalapeno, stemmed, seeded and chopped
• 8 ounces goat cheese, crumbled
• 1/4 to 1/2 cup heavy cream
• 1/2 cup brunoise tomato
• 2 to 3 tablespoons finely chopped fresh cilantro leaves
• Homemade or store bought tortilla chips, for serving

1. In a saucepan, over medium heat, melt the butter.
2. Add the onions and saute for 2 minutes.
3. Season with salt and pepper.
4. Add the corn and saute 10 to 12 minutes.
5. Stir in the garlic, jalapenos, cheese and cream.
6. Cook for 3 to 5 minutes or until thickened.
7. Season with salt and pepper, to taste.
8. Sprinkle tomatoes and cilantro over top and serve with tortilla chips.

butter, onions, salt, fresh corn, garlic, goat cheese, heavy cream, brunoise tomato, fresh cilantro, tortilla chips

Taken from www.foodnetwork.com/recipes/emeril-lagasse/corn-and-goat-cheese-queso-recipe0.html (may not work)