Creamy Layered Prezel Dessert

• 2 cups finely crushed pretzels
• 34 cup butter, melted
• 8 ounces cream cheese
• 1 cup sugar
• 1 pint whipping cream
• 1 cup powdered sugar
• 1 cup pie filling (strawberry, blueberry, cherry, etc)

1. In a 9x13 glass pan, combine pretzels, sugar, and butter; pat into bottom of pan.
2. In a separate bowl, whip cream until fluffy and stiff.
3. In a separate bowl beat cream cheese until smooth then add powdered sugar.
4. Add whipped cream.
5. Spread mixture evenly over crust.
6. Refrigerate for 1 hour.
7. Spread pie filling over cream cheese mixture.
8. Refrigerate at least 2 more hours.

pretzels, butter, cream cheese, sugar, whipping cream, powdered sugar, pie filling

Taken from www.food.com/recipe/creamy-layered-prezel-dessert-220024 (may not work)