Quick Crab Cakes

• 12 crackers, soda
• 2 eggs
• 2 tablespoons mayonnaise
• 1 teaspoon Worcestershire sauce
• 2 teaspoons Old Bay Seasoning (OLD BAY SEASONING is a prepared blend of celery salt, spices and paprika; look for it where spices)
• 14 teaspoon pepper, red, crushed
• 1 lb crabmeat, lump

1. In a large bowl, combine crushed crackers and next 5 ingredients.
2. With fingers, pick through crabmeat to remove any shells.
3. Place crabmeat in bowl with cracker mixture; with rubber spatula, gently fold mixture together.
4. Form into 4 patties.
5. Spray a large skillet with non-stick cooking spray; heat over medium heat.
6. Add patties, cook until browned 12-15 minutes.
7. Serve with Coleslaw (optional)

crackers, eggs, mayonnaise, worcestershire sauce, bay seasoning, pepper, crabmeat

Taken from www.food.com/recipe/quick-crab-cakes-7103 (may not work)