Teriyaki Marinade

• 1 cup soy sauce
• 1 cup water
• 2 tablespoons vinegar
• 2 tablespoons brown sugar
• 1 teaspoon dry mustard
• 12 teaspoon powdered ginger
• 12 teaspoon garlic powder
• 1 teaspoon hot pepper sauce (optional)
• 2 tablespoons cornstarch

1. Whisk together all the ingredients except the corn starch.
2. Marinade the meat long enough to flavor and tenderize- 1 hour for young chicken.
3. breasts or fish, overnight for round steak and up to 5 days for some game cuts.

soy sauce, water, vinegar, brown sugar, mustard, powdered ginger, garlic, hot pepper, cornstarch

Taken from www.food.com/recipe/teriyaki-marinade-44886 (may not work)