Special Potato Salad

• 1 12 teaspoons mustard seeds
• 1 teaspoon celery seed
• 3 tablespoons cider vinegar
• 2 lbs yellow potatoes (yukon)
• 1 12 teaspoons salt
• 12 cup finely chopped scallion
• 3 hard-boiled eggs, peeled
• 34 cup mayonnaise

1. In a small bowl combine seeds and vinegar.
2. Set aside for several hours or overnight.
3. Cook potatoes, cool,cut into 3/4 inch pieces.
4. Add chopped eggs, scallions,salt,mayo and seeds.
5. Mix until well blended.

mustard seeds, celery, cider vinegar, yellow potatoes, salt, scallion, eggs, mayonnaise

Taken from www.food.com/recipe/special-potato-salad-28871 (may not work)