Crock Pot Baked Potato Soup

• 1 Frozen Shredded Hashbrowns
• 2 can Chicken broth
• 1 can Cream of chicken
• 1/2 Chopped Onion
• 2/3 packages Cream Cheese
• 1 pinch Creole seasoning
• 1 as needed Cayanne Pepper
• 1 cup Shredded Cheddar Cheese

1. Combine everything (except the cream and cheddar cheese) in crock pot.
2. Cook on Low 6-8 hours.
3. ~1 hour before serving add cream cheese, half the cheddar cheese, and more seasoning if needed.
4. Serve with the rest of the cheddar cheese or toppings of your choice.

hashbrowns, chicken broth, cream of chicken, onion, cream cheese, creole seasoning, cayanne pepper, cheddar cheese

Taken from cookpad.com/us/recipes/345016-crock-pot-baked-potato-soup-%F0%9F%98%8D (may not work)