Smart-Choice Mojito Pie

• 18 Reduced Fat OREO Cookies, finely crushed (about 1-3/4 cups)
• 2 Tbsp. butter or margarine, melted
• 1-1/2 cups water, divided
• 1 pkg. (0.3 oz.) JELL-O Lime Flavor Sugar Free Gelatin
• 1/2 cup fresh mint
• 2 cups thawed COOL WHIP LITE Whipped Topping
• 1 oz. BAKER'S Semi-Sweet Chocolate

1. Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
2. Bring 1 cup water to boil.
3. Add to combined dry gelatin mix and mint in small bowl; stir 2 min.
4. until gelatin is completely dissolved.
5. Cover bowl tightly with plastic wrap; let stand 5 min.
6. Stir in remaining water.
7. Pour through strainer into medium bowl; discard mint leaves.
8. Refrigerate gelatin 15 min.
9. or until slightly thickened.
10. Add COOL WHIP to gelatin; stir with whisk until blended.
11. Refrigerate 15 min.
12. or until mixture is thick enough to mound.
13. Spoon into crust.
14. Melt chocolate as directed on package; drizzle over pie.
15. Refrigerate 2 hours or until firm.

oreo cookies, butter, water, sugar, fresh mint, topping, chocolate

Taken from www.kraftrecipes.com/recipes/smart-choice-mojito-pie-149044.aspx (may not work)