Chocolate Chip-Pecan Pie

• 12 cup semi-sweet chocolate chips
• 1 unbaked 8-inch pie shell
• 2 eggs
• 34 cup dark corn syrup
• 12 cup sugar
• 14 cup butter or 14 cup regular margarine
• 14 teaspoon salt
• 34 cup pecan halves

1. Melt the butter or regular margarine and set aside.
2. Sprinkle the chocolate chips over the bottom of an 8-inch unbaked pie shell.
3. Freeze at least 1 hour.
4. Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl.
5. Beat until well blended, using an electric mixer set to medium speed.
6. Stir in the pecans and pour over the chocolate chips in the pie shell.
7. Bake in a 375 degree oven for 50 minutes or until the custard is set.
8. Cool on a wire rack.

semisweet chocolate chips, shell, eggs, corn syrup, sugar, butter, salt, pecan halves

Taken from www.food.com/recipe/chocolate-chip-pecan-pie-7324 (may not work)