chicken tostada

• 2 cup shredded chicken breast
• 8 tostada shells
• 1 cup refried beans
• 1 sliced onion
• 1 packet taco seasoning
• 1/2 cup lime juice
• 1/2 cup water
• 1 cup shredded cheddar
• 1 shredded lettuce, diced tomatoes,salsa, sour cream, guacamole

1. preheat oven 350f
2. combine taco seasoning,water and lime juice and stirr well
3. pour half taco seasoning over the shredded chicken and half over pep,and onion
4. cook chicken in large skillet over medium -high heat until the sause thickens slightly.
5. Remove chicken and keep warm, Add pep and onion and cook until sauce thickens and veggies start to wilt.
6. lay tostada shells on an ungreased baking sheet
7. Top each shell 2 tablespoons refried beans, 1/4 cup shredded chicken, pep, and onion and Cheddar cheese
8. Bake until the cheese just starts to melt.
9. Remove from oven and serve with garnishes

chicken breast, tostada, beans, onion, taco, lime juice, water, cheddar, shredded lettuce

Taken from cookpad.com/us/recipes/334992-chicken-tostada (may not work)