Watermelon Mojito

• 2 1/2 to 3 pounds watermelon flesh, pits removed
• 1/2 cup fresh lime juice
• 1/4 cup packed mint leaves, plus more for garnish
• 2 1/2 cups white rum
• 1/4 cup agave syrup

1. In a blender, puree watermelon, fresh lime juice and mint in batches until smooth.
2. Strain into a pitcher.
3. Mix in rum and syrup.
4. Serve in glasses filled with ice and garnish with mint leaves.

watermelon flesh, lime juice, mint, white rum, syrup

Taken from www.foodnetwork.com/recipes/sunny-anderson/watermelon-mojito-recipe.html (may not work)